Did you know Challah is a very special bread? Used in Jewish cuisine, it is typically eaten on major Jewish holidays. For the Challah to be ready for ceremony, a small portion of the dough is set aside...
Author: Amy H.
My first bagel with lox was at Ella's Deli in Madison, Wi. I have loved them ever since...
Author: Carolyn Haas
My kids just love this. Garlic bread and spaghetti all in one...now that's wonderful. This recipe is great with left over spaghetti. My photos
Author: Cassie *
These are great for potlucks or any holiday dinner when you a crowd.
Author: Missy Wimpelberg
I found this recipe in an old Better Homes and Gardens Bread Machine Baking book. I have used it many times. It makes a lovely presentation and is very easy to do. Recipe says to use an 11 X 7 X 1 1/2...
Author: Elaine Douglas
After about 8 tries, I think I have found/tweaked, the ultimate ciabatta bread recipe. There are lots, and depending on what you are looking for, this may be the one you like. If you want some big holes,...
Author: Sherry Peyton
I ran across this in one of my cooking light magazines. We had some beer in the refrigerator so I thought I would try it. And boy was it good. So I thought I would try it. I changed a few things in it...
Author: JoSele Swopes
Great with a bowl of steaming soup, or as toast for breakfast. Cook time will depend on your machine.
Author: Mikekey *
My grandpa, "Papa", used this recipe for years, having learned it from his mom then teaching it to me at a young age. Over the years I've made several variations including a can of corn, creamed corn,...
Author: Chelsea Mitcham
The sweetness of the bread offsets the tanginess of the cheese, and the pineapple in this recipe.Source: Unknown
Author: Lynnda Cloutier
This is the greatest spoon casserole bread recipe I have ever made- This is from a friend of mine who is in home economics. When you make this bread your whole neighborhood will smell it.- don't be surprised...
Author: Pat Duran
Don't be intimidated by this recipe! It's the easiest and fastest I've ever made! Great for making party sandwiches with my roasted garlic chicken salad and homemade pesto!
Author: Cheryl Jacobs @mimijacobs
Christine is right, this is a super easy yeast rolls recipe. They bake up warm and soft with golden brown tops. Serve with butter or a bit of jam and you too will fall in love with these delicious dinner...
Author: Christine Bronston
A different version of garlic bread...nicely crispy, crunchy and not too much garlic. Of course if you want more garlic...add more! (from an Easy to Bake Easy to Make recipe)
Author: Cherie Hammond @Momma_CC
If you love cornbread, then this is the recipe for you! The first time I ate this at the Grand Hyatt's Achiote Restaurant on the Riverwalk in San Antonio I fell in love with it! Now, when I want cornbread...
Author: Angela G.
I swear by garlic, I love garlic in just about everything, wish I could find a good garlic dessert recipe, lol. My family is big into bread, and we have some kind of home made bread 4-6 times a week, biscuits,...
Author: Cathy Smith
This recipe is from the garlic capital of the world, Gilroy CA.
Author: Joanne Sarver
These Amish friendship breads include ingredients like bananas, chocolate chips, and zucchini
Author: Stormy Stewart @karlyn255
Nice and moist. A great twist on an old favorite. From Blanchard's table.
Author: Lynnda Cloutier
Ok, lets talk sour dough. after playing for days with different recipes on starter and sour dough this is what my husband, lover of sourdough bread deems just a pinch worthy. lol funny how I have been...
Author: michelle 'FLAME' kelley
I used a bread machine to mix this, but took it out before baking, and let it rise a second time. I wanted to shape it into long loaves like traditional Italian bread.
Author: Susan Feliciano @frenchtutor
Hot and gooey, with all the flavor of bacon.From an old library book
Author: Lynnda Cloutier
If YOU ARE PLANNING TO MAKE A SOUR DOUGH BREAD PLEASE GIVE YOURSELF AT LEAST 3 EXTRA DAYS BEFORE THE DAY YOU WANT TO ACTUALLY MAKE IT. The starter needs time to bloom or ferment. My husband wanted me to...
Author: Rose Mary Mogan
Hearty, satisfying and full of flavor, this comforting crowd-pleaser would also be a-maz-ing topped with chili.
Author: Betty Gallagher
This was a lost recipe that I submitted to a church cookbook in 1999. I recently found the cookbook. This recipe won a mushroom contest in the 1990's. I was invited to go to the event in California but...
Author: Connee Conehead
I've made the regular beer bread with the usual 3 ingredients,self rising flour,beer and sugar,but when I found these variations online,I was happy to try something new
Author: L D @windella
This is one of the family favorites, especially when we have beans...or just because....I have been making this for ever and a day.....My family loves to eat it in buttermilk too...though I am not big...
Author: JoSele Swopes @JODIE57
This makes a good game day snack or a light lunch served with fruit or a salad but my favorite way to serve is for breakfast, it's full of flavor.
Author: Brenda Washnock
This is wonderful with all the different cheeses, garlic and the artichokes are a nice bonus. This has a lot of garlic, but I don't think it's overpowering with all the other flavors. Toasting the pieces...
Author: Martha Price
This is a very easy and delicious supper bread, especially when you are short on time. I made this often when the girls were little, it was a favorite of theirs and their dad still enjoys it.
Author: Deanna Rodgers
Moist and very flavorful, this colorful bread is a delicious choice to serve during the Holidays or any special occasions!
Author: Francine Lizotte
It took a long time for me to get this right, but so worth it in the end!
Author: Theresa Excell
This recipe was given to me by a sweet little woman from Hungary named Charlotte. I have the hand written recipe here on a purple note card. The bread is soft, delicious and makes a large loaf to feed...
Author: Linda Mericle
I found a similar recipe online, and modified it to fit my family's taste. Use your favorite cheese, but a sprinkle of freshly shredded Parmesan finishes these off, perfectly! These are equally good, either...
Author: Sandy Alley
This old recipe by Myma is from an old recipe card found at an estate sale recipe collection box. There are many different ways to use this dough- in the same way you would use any raised bread dough.
Author: Pat Duran
This is my most frequently asked for bread. This also comes from the Book Bread Machine Magic. Feel free to change the herbs around a little, I always add more rosemary because I love it, and I have a...
Author: Jane Whittaker
You gotta love Macaroni Grills Rosemary Bread! It comes with a small dish of Olive oil and Herbs, to dip it in. I'm the odd ball though, I ask for butter. lol Funny thing is I'm always full after eating...
Author: Jody Wood
I started making my own bread during the winter and my family loved it so much I bought a bread machine one day at a local thrift store. Now I make all of our bread even hamburger and hot dog buns. I decided...
Author: toni burns @toni1954
I have heard about bread made with wine, but had never seen a recipe. I have made bread with beer, so I thought, why not try it with wine? This recipe does not take much kneading, but it does take two...
Author: Susan Feliciano
These are great for potlucks or any holiday dinner when you a crowd.
Author: Missy Wimpelberg @MWimpelberg
If you haven't made bread in your slow cooker or Crockpot, you've got to give it a try. This recipe is excellent for sandwiches or to serve with soup. Just mix it up, form it into a ball, pop it into your...
Author: Beverly MATHESON
This is an excellent yeast roll for those that do not want to use eggs or milk. They are easy/peasy to make and taste great. So, you ready... Let's get into the kitchen.
Author: Andy Anderson !
This Corn bread recipe is my very own creation and is really good. I have added, onions, red sweet pimento pepper, jalapeno pepper, and crispy bacon & butter & bacon grease and some sugar. I usually add...
Author: Juliann Esquivel @Juliann
I whipped up this quick bread to serve with my Baby Its Cold Outside Burger Soup for lunch today. The temperature has once again dropped into the negative digits accompanied by blowing snow. A good day...
Author: Grace Pulley
Bread...an Italian staple, right next to pasta. Now take that bread, add sausage, mozzarella, parmesan, seasonings, and you've got something extra special.
Author: Angela (Grammy) Derby
This goes really well with most everything! It is delicious!
Author: Sandy Munn @luv2bake1
This is a very old recipe given to me in 1970 by a lady I called "Aunt Verabelle," not related. She was a treasure and I think of her every time I bake this bread. When I bought a bread machine, this was...
Author: Julie Jarrell Bailey